Carrot & Coconut Stir Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

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How to Make Carrot & Coconut Stir Fry

  • Heat oil in a pan and add the mustard and cumin seeds.
  • When they begin to splutter, add onions, curry leaves, and red chillies, and saute for a few minutes.
  • Add the grated carrot, turmeric, salt, chilli powder, and coconut and mix well.
  • Cook covered on low heat for about 6 to 7 minutes till the carrot is cooked. Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes