Ingredients

• 4 - medium carrots, peeled and grated
• 2 - onions, chopped
• 3 tbsp - grated coconut
• 5 or 6 - curry leaves
• 1 tsp - mustard seeds
• 3 - dry red chillies, broken
• 1/2 tsp - cumin seeds
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• Salt to taste
• 2 tbsp - oil

How to Make Carrot & Coconut Stir Fry

• Heat oil in a pan and add the mustard and cumin seeds.
• When they begin to splutter, add onions, curry leaves, and red chillies, and saute for a few minutes.
• Add the grated carrot, turmeric, salt, chilli powder, and coconut and mix well.
• Cook covered on low heat for about 6 to 7 minutes till the carrot is cooked. Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes