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Carrot & Coconut Stir Fry Recipe

Carrot & Coconut Stir Fry is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - medium carrots, peeled and grated
  • 2 - onions, chopped
  • 3 tbsp - grated Coconut
  • 5 or 6 - Curry leaves
  • 1 tsp - Mustard Seeds
  • 3 - dry red chillies, broken
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • Salt to taste
  • 2 tbsp - oil
  • How to Make Carrot & Coconut Stir Fry:

    1. Heat oil in a pan and add the mustard and cumin seeds.
    2. When they begin to splutter, add onions, curry leaves, and red chillies, and saute for a few minutes.
    3. Add the grated carrot, turmeric, salt, chilli powder, and coconut and mix well.
    4. Cook covered on low heat for about 6 to 7 minutes till the carrot is cooked. Serve hot.
    5. Recipe Courtesy: Anglo-Indian Recipes





     

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