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Carrot & Tamarind Chutney

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Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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5

Ingredients

How to Make

  • Grind carrot, small onion, tamarind, and ginger.
  • Heat oil and add urad dal and mustard seeds.
  • Add the curry leaves and red chillies.
  • Add in the ground ingredients and saute till the raw smell disappears.