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Carrot & Tamarind Chutney

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make

  • Grind carrot, small onion, tamarind, and ginger.
  • Heat oil and add urad dal and mustard seeds.
  • Add the curry leaves and red chillies.
  • Add in the ground ingredients and saute till the raw smell disappears.