Ingredients

• 4 Carrots
• Oil
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• 1 Small onion
• 1 small ball - Tamarind
• 2 Red chillies
• A small piece of ginger
• 1 sprig- Curry leaves

How to Make Carrot & Tamarind Chutney

• Grind carrot, small onion, tamarind, and ginger.
• Heat oil and add urad dal and mustard seeds.
• Add the curry leaves and red chillies.
• Add in the ground ingredients and saute till the raw smell disappears.