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Carrot & Tamarind Chutney Recipe

Carrot & Tamarind Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 Carrots
  • Oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 1 Small Onion
  • 1 small ball - Tamarind
  • 2 Red Chillies
  • A small piece of Ginger
  • 1 sprig- Curry leaves
  • How to Make Carrot & Tamarind Chutney:

    1. Grind carrot, small onion, tamarind, and ginger.
    2. Heat oil and add urad dal and mustard seeds.
    3. Add the curry leaves and red chillies.
    4. Add in the ground ingredients and saute till the raw smell disappears.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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