Carrot & Tamarind Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Carrot & Tamarind Chutney

  • Grind carrot, small onion, tamarind, and ginger.
  • Heat oil and add urad dal and mustard seeds.
  • Add the curry leaves and red chillies.
  • Add in the ground ingredients and saute till the raw smell disappears.