Ingredients

• 1 cup - flour
• 1 1.5 cups - grated carrot
• 1.5 cup - vegetable oil
• 1.5 cup - wheat germ (finely powdered)
• 3 - eggs
• 1.5 cup - walnuts (chopped)
• 1.5 cup - pineapple crushed
• 2/3 cup - honey
• 1 tsp - bicarbonate of soda
• 1 tsp - cinnamon powdered
• 1 tsp - nutmeg powdered
• To garnish:
• almond and glace cherries

How to Make Carrot and Almond Cake

• Sieve flour, wheat germ powder, bicarbonate of soda, nutmeg, and cinnamon powder.
• Beat together lightly beaten eggs, honey and oil.
• Add to the sieved ingredients. Continue beating until smooth.
• Stir in grated carrot, crushed and well drained pineapple and chopped walnuts.
• Mix well and pour into a greased lamington tin.
• Decorate with almonds and glaced cherries. Bake at 180 degree C for 35-40 minutes.
• Cool in tin for 5-8 minutes and turn out on a wire rack for further cooling.
• Cut into squares and serve.