Website of the Year India 2016



Carrot and Beetroot Sandwich with Green Peas Spread Recipe

Carrot and Beetroot Sandwich with Green Peas Spread is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - bread slices
  • 1/2 cup - carrot, peeled and grated
  • 1/2 cup - beetroot, peeled and grated
  • For Green peas spread:
  • 1 cup - cooked Green peas
  • 2 tsp - chopped Garlic
  • 2 tbsp - chopped Spring onions
  • 1/2 tsp - cumin powder
  • 1 tsp - minced Green chillies
  • 1 tbsp - chopped Coriander leaves
  • 1 tbsp - chopped Mint leaves
  • 2 to 3 tbsp - low fat yogurt or cheese
  • pepper to taste
  • salt to taste
  • How to Make Carrot and Beetroot Sandwich with Green Peas Spread:

    1. Mash the peas and mix with rest of the ingredients.
    2. Spread the bread slices along with the peas mixture.
    3. Sandwich two slices with grated carrot and beet root.
    4. Make four sandwiches and cut each into two parts.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Rajasthani mogar

    Rajasthani mogar

    Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian