Ingredients

• 3 - carrots, grated
• 2 - small bell peppers, finely chopped
• 2 - green chillies
• 1/2 lemon -lemon juice
• 1/2 tsp - mustard seeds
• a pinch- asafoetida
• salt
• 1/2 tsp - oil

How to Make Carrot and Bell Pepper salad

• Wash and peel the carrots and grate them using a grater. Wash the bell peppers and cut them into tiny cubes. Mix both the vegetables and add salt.
• In a small fry pan add the oil and once heated add the mustard seeds and let it splutter.
• Add the cut green chillies and asafoetida.
• Add this to the vegetable.
• Add the lemon juice and toss well.
• Tastes yummy with sambhar rice.
• Recipe and image courtesy: My Cooking Journey
• http://www.mycookingjourney.com/