Carrot and Bell Pepper salad

Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Carrot and Bell Pepper salad

  • Wash and peel the carrots and grate them using a grater. Wash the bell peppers and cut them into tiny cubes. Mix both the vegetables and add salt.
  • In a small fry pan add the oil and once heated add the mustard seeds and let it splutter.
  • Add the cut green chillies and asafoetida.
  • Add this to the vegetable.
  • Add the lemon juice and toss well.
  • Tastes yummy with sambhar rice.
  • Recipe and image courtesy: My Cooking Journey