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Carrot and Capsicum Palya Recipe

Carrot and Capsicum Palya is a popular Indian Side dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Side dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 3 cups - green capsicums, cut into small pieces (discard seeds)
  • 2 cups - grated carrot1 tsp - Mustard Seeds
  • 2 tsp - black gram (urad) dal
  • 1 - dry red chilli, broken into two
  • 2 tbsp - Lime juice
  • 4 tbsp - Coriander leaves
  • salt to taste
  • 3 tbsp - oil
  • How to Make Carrot and Capsicum Palya:

    1. Heat the oil in a kadai.
    2. Add mustards.
    3. When they splutter, add dal and chilli.
    4. When the dal turns light brown, add capsicum and fry till they turn light brown.
    5. Add carrot and salt and saute lightly.
    6. Remove from fire, add lime juice and coriander leaves.
    7. Serve with chapathi or rice and curry.


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