Carrot and Cashew Coleslaw

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Carrot and Cashew Coleslaw

  • Combine fruit and vegetables.
  • Stir in parsley.
  • Heat oil. Add poppy and mustard seeds. Cool.
  • Add vinegar and apple juice to oil.
  • Mix and pour over coleslaw.
  • Garnish with nuts and herbs.
  • Serve cold.