Ingredients

• 2 cup - yogurt
• 250 g - cucumber
• 250 g - carrot
• 1 bunch lettuce
• 2 tsp - fresh dill, chopped
• 2 tsp - garlic, chopped and crushed
• salt to taste
• freshly ground black pepper to taste
• 2 tsp - sugar

How to Make Carrot and Cucumber Salad

• Line a colander with fine muslin.
• Pour the yogurt in it and let the liquid drain till about 1 cup of thick yogurt cheese is left in the colander.
• Beat the yogurt cheese till smooth and add dill, garlic, salt, pepper and sugar. Cover and chill in refrigerator.
• Peel the cucumber, cut into half, along the length.
• Scoop out the seeds and cut the flesh into match sticks.
• Sprinkle some salt on it and reserve.
• Peel and cut carrots into match sticks.
• Shred the lettuce.
• Just before serving, squeeze the cucumber to drain excess moisture.
• Mix it with carrot and lettuce.
• Pour the yogurt dressing over the vegetables.
• Mix well and serve.