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Carrot and Dill Dip Recipe

Carrot and Dill Dip is a popular Continental Dips and Spreads
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Carrots pieces, chopped finely
  • 1/4 cup - dill leaves, chopped
  • 4 - laughing cow cheese
  • 1/4 tsp - pepper powder
  • To taste - salt
  • How to Make Carrot and Dill Dip:

    1. Put the chopped carrots and chopped dill leaves in a microwave safe bowl with some water. Cook everything on high for 10 minutes (stir twice), until the carrots get well cooked.
    2. Once the carrots get cooked, let them cool.
    3. Put the cooked carrots, dill leaves, laughing cow cheese, pepper powder and salt in a blender. Blend everything, into a bit coarse paste.
    4. Enjoy with toasted breads or simple vegetables.
    5. Recipe courtesy: Priya Easy N Tasty Recipe





     

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