Carrot and Dill Dip

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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  • 1 cup - carrots pieces, chopped finely
  • 1/4 cup - dill leaves, chopped
  • 4 - laughing cow cheese
  • 1/4 tsp - pepper powder
  • To taste - salt

How to Make Carrot and Dill Dip

  • Put the chopped carrots and chopped dill leaves in a microwave safe bowl with some water. Cook everything on high for 10 minutes (stir twice), until the carrots get well cooked.
  • Once the carrots get cooked, let them cool.
  • Put the cooked carrots, dill leaves, laughing cow cheese, pepper powder and salt in a blender. Blend everything, into a bit coarse paste.
  • Enjoy with toasted breads or simple vegetables.
  • Recipe courtesy: Priya Easy N Tasty Recipe