Carrot And Ginger Wine

Recipe by
Total Time:
3 weeks
Serves:10
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Ferment Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Ginger Beer, Best Aam Johra, Easy Orange Dates Smoothie

Rate This Recipe
2.5

Ingredients

How to Make Carrot And Ginger Wine

  • Wash and grate the carrots and ginger.
  • Add 3 litres of water and boil till soft.
  • Mash well, then strain into a jar.
  • Add the sugar, lime juice and orange juice and stir till the sugar dissolves completely.
  • Keep aside to cool.
  • When cold sprinkle the yeast on top.
  • Leave to ferment for 3 weeks stirring every day.
  • Strain the wine and bottle after 3 weeks.
  • Recipe Courtesy: Anglo-Indian Recipes