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Carrot and Green Peas Soup Recipe

Carrot and Green Peas Soup is a popular Indian Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 250 gm - Carrot
  • 1/2 cup - green peas, shelled
  • 1/2 cup - onion, chopped
  • 2 - ginger, thin slices
  • 8 to 10 sprigs - Mint
  • 1 cup - Milk
  • fresh Cream to garnish, optional
  • pepper to taste
  • salt to taste
  • How to Make Carrot and Green Peas Soup:

    1. Wash the carrot well but do not peel.
    2. Chop them into 2 cm cubes.
    3. Add green peas, onion and ginger slices.
    4. Wash the mint sprigs.
    5. Separate the leaves from stems.
    6. Tie the stems in a bunch with a thread (reserve the leaves).
    7. Place carrot and peas mixture in a pressure cooker.
    8. Add the mint stems.
    9. Add 2 cups of water and pressure cook for 10 minutes.
    10. Cool till it is just warm.
    11. Discard the mint stems and blend the vegetable mixture.
    12. Add milk, salt and pepper.
    13. If the soup is too thick, add some more milk or water.
    14. Heat thoroughly and serve garnished with chopped mint leaves.


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