Ingredients

• 250 gm - carrot
• 1/2 cup - green peas, shelled
• 1/2 cup - onion, chopped
• 2 - ginger, thin slices
• 8 to 10 sprigs - mint
• 1 cup - milk
• fresh cream to garnish, optional
• pepper to taste
• salt to taste

How to Make Carrot and Green Peas Soup

• Wash the carrot well but do not peel.
• Chop them into 2 cm cubes.
• Add green peas, onion and ginger slices.
• Wash the mint sprigs.
• Separate the leaves from stems.
• Tie the stems in a bunch with a thread (reserve the leaves).
• Place carrot and peas mixture in a pressure cooker.
• Add the mint stems.
• Add 2 cups of water and pressure cook for 10 minutes.
• Cool till it is just warm.
• Discard the mint stems and blend the vegetable mixture.
• Add milk, salt and pepper.
• If the soup is too thick, add some more milk or water.
• Heat thoroughly and serve garnished with chopped mint leaves.