Carrot and Keema Bhallas is a unique combination of keema or minced meat made into bhallas with some carrots. This non-vegetarian recipe is made in Indian style by steaming the bhallas and then frying them up.
You can learn how to make this dish at home step by step with our recipe guide. The recipe is made in two steps – first step involves making bhallas and the second step involves browning them up.
First, minced meat or keema is mixed with finely chopped carrots, broccoli, beaten eggs and some spices to steam them into bhallas in a steamer. Then they are deep fried till brown and crisp. Best served with chutney and broccoli.
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.know more