Carrot and Keema Bhallas is a unique combination of keema or minced meat made into bhallas with some carrots. This non-vegetarian recipe is made in Indian style by steaming the bhallas and then frying them up.
You can learn how to make this dish at home step by step with our recipe guide. The recipe is made in two steps – first step involves making bhallas and the second step involves browning them up.
First, minced meat or keema is mixed with finely chopped carrots, broccoli, beaten eggs and some spices to steam them into bhallas in a steamer. Then they are deep fried till brown and crisp. Best served with chutney and broccoli.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more