Carrot and Kheema Bhallas

Recipe by
Total Time:
20 minutes
Serves:Serve 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Carrot and Keema Bhallas is a unique combination of keema or minced meat made into bhallas with some carrots. This non-vegetarian recipe is made in Indian style by steaming the bhallas and then frying them up.

You can learn how to make this dish at home step by step with our recipe guide. The recipe is made in two steps – first step involves making bhallas and the second step involves browning them up.

First, minced meat or keema is mixed with finely chopped carrots, broccoli, beaten eggs and some spices to steam them into bhallas in a steamer. Then they are deep fried till brown and crisp. Best served with chutney and broccoli.

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  • 300 gms - Minced meat
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Roasted cumin powder
  • 1/2 tsp - Red chilli powder
  • 2 - Green chillies, finely chopped
  • 2 - Beaten eggs
  • 1 cup - Carrots, finely chopped
  • 1/2 cup - Broccoli, finely chopped
  • Salt to taste
  • For browning the bhallas:
  • 3 tsp - Mustard oil
  • 3-4 broccoli florets, chopped finely

How to Make Carrot and Kheema Bhallas

  • To prepare the bhallas:
  • Mix all the ingredients together.
  • Divide into four portions and place in a steamer and steam till the eggs allow the bhallas to set.
  • To brown the bhallas:
  • Heat the oil and add the broccoli pieces and stir fry while you add the steamed bhallas to the same pan.
  • Turn the bhallas over once or twice so that all sides are lightly browned.
  • Serve garnished with stir fried broccoli.