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Carrot and Orange soup Recipe

Carrot and Orange soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 Onion
  • 3 Carrots
  • 1 stick of Celery
  • 1 cup Chicken stock
  • 1 - cup Orange juice (fresh or packet)
  • 1 - tbsp Butter
  • Salt
  • Pepper
  • How to Make Carrot and Orange soup:

    1. Chop the onions and saute in butter till soft. Add sliced carrots and chopped celery and saute further for 5 minutes.
    2. Add salt and pepper.
    3. Lower the flame and let it cook for 5 minutes. Add the chicken stalk and 1 cup water and cook till carrots are done.
    4. Strain and puree the remaining carrots and onions in blender. Add to The liquid.
    5. Add 1 cup orange juice, garnish with sprig of parsley. Serve either hot or chilled.




     

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