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Carrot and Paneer Paratha Recipe

Carrot and Paneer Paratha is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Wheat flour
  • 1 - grated, Carrot
  • 7 pieces - Paneer cubes
  • 1 big - Onion
  • 2 - Green chilli
  • A few sprigs - Coriander leaves
  • Cumin seed - 1/2 tsp
  • Lemon juice - 2 tsp
  • A pinch - Turmeric powder
  • Water to knead
  • How to Make Carrot and Paneer Paratha:

    1. Grate the carrots and finely chop the onions.
    2. Put the paneer in hot water for 10 mins. Drain the water and crumble them with hands.
    3. Cut the green chilli into fine pieces, chop coriander.
    4. In a kadai, add a tsp of oil and put the cumin. Then add the green chilli, onions, carrots, and the crumbled paneer. Saute for 3-5 mins.
    5. Add the turmeric powder, salt as needed and finally add the chopped coriander leaves.
    6. Cool, add the lemon juice to it and mix well.
    7. Knead the wheat flour into a soft pliable dough.
    8. Take a big lemon sized ball of the dough; roll it into a small rounds.
    9. Place the stuffing on the round.
    10. Close the round
    11. Roll it carefully into thick parathas.
    12. Heat the tawa and roast the paratha.
    13. Drizzle oil on top and cook till golden brown.
    14. Severe hot.
    15. Recipe courtesy: Jeyashri's Kitchen


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