Carrot and Pineapple Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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How to Make Carrot and Pineapple Salad

  • Peel and cut carrots into match sticks.
  • Drain the pineapple slices and chop and mix with carrots.
  • Crush the ginger and squeeze the juice.
  • Combine ginger juice with oil, orange juice, lime juice, Soya sauce, salt, pepper and sugar.
  • Pour over the carrot pineapple mixture and toss well.
  • Serve garnished with coriander leaves.