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Carrot and Potato Coins Recipe

Carrot and Potato Coins is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - boiled and mashed Potato
  • 1 cup - grated Carrot
  • 2 tsp - green chilli, minced
  • 1 tsp - ginger, minced
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Mint leaves, chopped
  • 1 tbsp - coriander leaves, chopped
  • besan (chickpea flour) as needed
  • oil to fry
  • salt to taste
  • How to Make Carrot and Potato Coins:

    1. Combine all the ingredients from potatoes to coriander leaves.
    2. Mix in enough besan to form a mixture that is not sticky.
    3. Divide the mixture into walnut-sized balls.
    4. Flatten to a disc and deep fry in hot oil till golden brown.
    5. Drain on kitchen paper.
    6. Serve hot with chutney or ketchup.





     

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