Ingredients

• 1 cup - boiled and mashed potato
• 1 cup - grated carrot
• 2 tsp - green chilli, minced
• 1 tsp - ginger, minced
• 1/2 tsp - chilli powder
• 1/2 tsp - garam masala powder
• 1/2 tsp - turmeric powder
• 1 tbsp - mint leaves, chopped
• 1 tbsp - coriander leaves, chopped
• besan (chickpea flour) as needed
• oil to fry
• salt to taste

How to Make Carrot and Potato Coins

• Combine all the ingredients from potatoes to coriander leaves.
• Mix in enough besan to form a mixture that is not sticky.
• Divide the mixture into walnut-sized balls.
• Flatten to a disc and deep fry in hot oil till golden brown.
• Drain on kitchen paper.
• Serve hot with chutney or ketchup.