Website of the Year India 2016



Carrot And Roasted Peanuts Rice Recipe

Carrot And Roasted Peanuts Rice is a popular Anglo-Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - cooked Rice
  • 2 - Onions (chopped finely)
  • 5 - Carrots (sliced finely)
  • 2 tbsp - oil
  • 2 small pieces - Cinnamon
  • 2 - Cloves
  • 4-5 - whole peppercorns
  • 1 - Bay Leaf
  • 2 - Cardamoms
  • Salt to taste
  • 1/2 tsp - ground pepper/pepper powder
  • 2 tbsp - roasted and crushed groundnuts
  • 2 tbsp - chopped Coriander leaves
  • How to Make Carrot And Roasted Peanuts Rice:

    1. Heat oil in a pan and add cinnamon, cloves, cardamom, bay leaf, peppercorns, and onions and saute till the onions turn light brown.
    2. Add the carrots and stir fry till the carrots are cooked but still crunchy.
    3. Add the cooked rice, salt, and pepper, and mix well.
    4. Simmer on low for a few minutes and remove from heat.
    5. Garnish with the crushed groundnuts and chopped coriander leaves.
    6. Recipe courtesy: Anglo-Indian Recipes





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Aloo Baigan (Brinjal) Ki Sabzi
  • Aloo gobi

    Aloo gobi

    Vegetarian

  • Hing Kachori

    Hing Kachori

    Vegetarian