Carrot And Roasted Peanuts Rice

Recipe by
Total Time:
40 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Carrot And Roasted Peanuts Rice

  • Heat oil in a pan and add cinnamon, cloves, cardamom, bay leaf, peppercorns, and onions and saute till the onions turn light brown.
  • Add the carrots and stir fry till the carrots are cooked but still crunchy.
  • Add the cooked rice, salt, and pepper, and mix well.
  • Simmer on low for a few minutes and remove from heat.
  • Garnish with the crushed groundnuts and chopped coriander leaves.
  • Recipe courtesy: Anglo-Indian Recipes