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Carrot And Roasted Peanuts Rice Recipe

Carrot And Roasted Peanuts Rice is a popular Anglo-Indian Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • 2 cups - cooked Rice
  • 2 - Onions (chopped finely)
  • 5 - Carrots (sliced finely)
  • 2 tbsp - oil
  • 2 small pieces - Cinnamon
  • 2 - Cloves
  • 4-5 - whole peppercorns
  • 1 - Bay Leaf
  • 2 - Cardamoms
  • Salt to taste
  • 1/2 tsp - ground pepper/pepper powder
  • 2 tbsp - roasted and crushed groundnuts
  • 2 tbsp - chopped Coriander leaves
  • How to Make Carrot And Roasted Peanuts Rice:

    1. Heat oil in a pan and add cinnamon, cloves, cardamom, bay leaf, peppercorns, and onions and saute till the onions turn light brown.
    2. Add the carrots and stir fry till the carrots are cooked but still crunchy.
    3. Add the cooked rice, salt, and pepper, and mix well.
    4. Simmer on low for a few minutes and remove from heat.
    5. Garnish with the crushed groundnuts and chopped coriander leaves.
    6. Recipe courtesy: Anglo-Indian Recipes




     

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