Ingredients

• 1.5 cups plain flour
• 1/2 cup brown sugar
• 1/2 cup sugar, ground
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup walnuts, chopped
• 2 cups grated carrot
• 3/4 cup melted butter
• 1/4 tsp vanilla essence

How to Make Carrot and Walnut Cake

• Grease a 9-inch square or rectangular cake tin and dust liberally with flour.
• Sift baking powder, cocoa, and baking soda with flour.
• Add flour, butter and sugars and beat till well blended.
• Fold in walnuts, carrot, and vanilla essence, and pour into a prepared tin.
• Bake in a preheated oven at 200 degrees C for 10 minutes.
• Reduce to 160 degrees C for another 25-30 minutes until done.
• Check if done by inserting a skewer; it should come out clean.
• Remove and allow to cool for 10 minutes.
• Invert and tap out gently.
• Cool further and serve.