Ingredients

• 175 g - plain flour
• 175 g - brown sugar
• 1 tsp - salt
• 2 tsp - baking powder
• 1 tsp - bicarbonate soda
• 3 - eggs (optional, can be replaced with 1 cup condensed milk)
• 175 ml - sunflower oil
• 200 g - grated carrot
• 100 g - mashed banana
• 150 g - chocolate or peanut butter
• For icing:
• 125 g - unsalted butter
• 250 g - icing sugar
• 1 tsp - vanilla paste

How to Make Carrot Banana Cake

• Whisk eggs and sugar in a bowl together until the sugar has dissolved.
• In another bowl add sunflower oil, plain flour, salt, baking powder, baking soda, carrots and banana.
• Mix ingredients of first bowl with the other and add chocolate or peanut butter (can be replaced with 1/2 tsp cinnamon powder or orange zest).
• Put it in a greased baking tin.
• Cook it at 170 degrees for 40 minutes.
• Cool completely before decorating.
• For icing, mix all three ingredients gently and apply on top of cake.
• Serve chilled.
• Recipe Courtesy: Cooking With Sapana