Carrot Banana Cake

Recipe by
Total Time:
1.25 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 175 g - plain flour
  • 175 g - Brown sugar
  • 1 tsp - salt
  • 2 tsp - baking powder
  • 1 tsp - bicarbonate soda
  • 3 - eggs (optional, can be replaced with 1 cup condensed milk)
  • 175 ml - Sunflower oil
  • 200 g - grated Carrot
  • 100 g - mashed Banana
  • 150 g - chocolate or Peanut Butter
  • For icing:
  • 125 g - unsalted Butter
  • 250 g - icing Sugar
  • 1 tsp - vanilla paste

How to Make Carrot Banana Cake

  • Whisk eggs and sugar in a bowl together until the sugar has dissolved.
  • In another bowl add sunflower oil, plain flour, salt, baking powder, baking soda, carrots and banana.
  • Mix ingredients of first bowl with the other and add chocolate or peanut butter (can be replaced with 1/2 tsp cinnamon powder or orange zest).
  • Put it in a greased baking tin.
  • Cook it at 170 degrees for 40 minutes.
  • Cool completely before decorating.
  • For icing, mix all three ingredients gently and apply on top of cake.
  • Serve chilled.
  • Recipe Courtesy: Cooking With Sapana