Carrot Barfi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Carrot Barfi

  • Place the pan on the gas, heat ghee and add grated carrot and milk. Stir constantly.
  • When the mixture thickens add the mawa, sugar and cardamom powder
  • Keep on stirring till it leaves the sides of pan
  • Place it on the greased thali and decorate it with silver warq
  • Cut into desired shapes.