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Carrot Barfi Recipe

Carrot Barfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - grated Carrot
  • 100 ml - Milk
  • 250 g - Sugar
  • 1/4 tsp - Cardamom powder
  • 50 g - mawa
  • silver warq
  • 1 tsp - Ghee
  • How to Make Carrot Barfi:

    1. Place the pan on the gas, heat ghee and add grated carrot and milk. Stir constantly.
    2. When the mixture thickens add the mawa, sugar and cardamom powder
    3. Keep on stirring till it leaves the sides of pan
    4. Place it on the greased thali and decorate it with silver warq
    5. Cut into desired shapes.


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