Carrot Beetroot and Orange cocktail

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Puree Recipe
Difficulty: Medium

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How to Make Carrot Beetroot and Orange cocktail

  • Steam the beet root till soft.
  • Peel and grate.
  • Grate the carrot.
  • Combine both with 1.5 cup water and blend.
  • Strain, pressing out all the juice.
  • Add orange juice and honey.
  • Serve chilled.