Carrot Beetroot Gooseberry Juice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Carrot Beetroot Gooseberry Juice

  • Peel and slice carrots and beetroot as per size for juicer.
  • Cut the gooseberries into pieces and remove the seeds.
  • Put all the vegetables one by one in juicer and collect the juice.
  • Add rock salt and roasted cumin powder. Mix well
  • Shake and pour into serving glass.
  • Recipe Courtesy: Cooking With Sapana