Ingredients

• 4 - carrots
• 1 - beetroot
• 2 - gooseberries (Amla)
• 1/2 tsp - roasted cumin seed powder
• Rock salt to taste

How to Make Carrot Beetroot Gooseberry Juice

• Peel and slice carrots and beetroot as per size for juicer.
• Cut the gooseberries into pieces and remove the seeds.
• Put all the vegetables one by one in juicer and collect the juice.
• Add rock salt and roasted cumin powder. Mix well
• Shake and pour into serving glass.
• Recipe Courtesy: Cooking With Sapana