Ingredients

• 1 cup - Onion (sliced)
• 2 cups - Cabbage (chopped)
• 1 - Carrot
• 1 - Tomato
• 2 pods - Garlic
• 1 - Green chilli
• Salt
• 1 tsp - Badshah kitchen king masala
• 1 tsp - Garam masala
• 1.5 tbsp - Oil
• 1 tsp - Cumin seeds

How to Make Carrot Cabbage Curry

• Heat oil in a pan, add jeera and let it crackle.
• Add garlic, green chilli, onion and saute till the onion turns soft.
• Add cabbage and grated carrot.
• Add salt and all the masala powders.
• When cabbage is 3/4th done, add chopped tomato and mix well.
• Saute till the tomato turns soft.
• Garnish with coriander leaves and serve it hot with rotis or chapattis.
• Recipe Courtesy: Indian Vegetarian Kitchen