Ingredients

• 1 cup - carrot, grated
• 1 tin - 14 oz - condensed milk
• 1.25 cup - maida
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 1/2 cup - melted butter
• Vanilla essence - 1 tsp
• For Hot Toffee Sauce:
• 1/4 cup - brown sugar
• 2 tbsp - butter
• 1/2 cup - cream
• 2 drop - vanilla essence

How to Make Carrot cake with hot toffee sauce

• Sieve maida, baking soda and baking powder for even mixing.
• Grate the carrots and add the condensed milk, melted butter and carrots in a bowl. Mix it gently and evenly. Add vanilla essence to this.
• Now mix this wet ingredients to the flour mix and gently mix it.
• Grease a pan and pour the cake mixture.
• Bake this in a preheated oven at 180 degrees for 40 mins.
• Cool on a wire rack.
• To make the Toffee sauce, combine brown sugar, butter, cream, vanilla essence in a sauce pan.
• Gently mix this and simmer for 5-7 mins until the mixture thickens.
• Switch off the flame and keep it aside.
• Pour the toffee sauce over the cake.
• Recipe courtesy: Jeyashri's Kitchen