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Carrot Capsicum Rice Recipe

Carrot Capsicum Rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Capsicum - 2
  • Carrot - 1, medium-sized
  • Lime - 1
  • Rice - 1 cup
  • Water - 2 cups
  • Turmeric powder - 1 tsp
  • Oil or Ghee - 1 tsp
  • Salt to taste
  • Coriander leaves - As per need
  • For frying:
  • 3 tsp Coriander seeds
  • 3 tsp Bengal Gram dal
  • 5 Red Chillies
  • How to Make Carrot Capsicum Rice:

    1. Cut the capsicum and carrot into small pieces and keep aside.
    2. Fry the contents given for frying in a little oil and grind them into a dry powder.
    3. Take a little water in a pan and boil the carrot and capsicum with salt.
    4. Cook rice in a pressure cooker.
    5. Add oil/ghee, turmeric powder, the ground dry powder, boiled vegetables, salt, and lime juice to the rice and mix thoroughly.
    6. Serve hot with papad, garnished with corinder leaves.





     

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