Website of the Year India 2016



Carrot Capsicum Rice Recipe

Carrot Capsicum Rice is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Kid Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Capsicum - 2
  • Carrot - 1, medium-sized
  • Lime - 1
  • Rice - 1 cup
  • Water - 2 cups
  • Turmeric powder - 1 tsp
  • Oil or Ghee - 1 tsp
  • Salt to taste
  • Coriander leaves - As per need
  • For frying:
  • 3 tsp Coriander seeds
  • 3 tsp Bengal Gram dal
  • 5 Red Chillies
  • How to Make Carrot Capsicum Rice:

    1. Cut the capsicum and carrot into small pieces and keep aside.
    2. Fry the contents given for frying in a little oil and grind them into a dry powder.
    3. Take a little water in a pan and boil the carrot and capsicum with salt.
    4. Cook rice in a pressure cooker.
    5. Add oil/ghee, turmeric powder, the ground dry powder, boiled vegetables, salt, and lime juice to the rice and mix thoroughly.
    6. Serve hot with papad, garnished with corinder leaves.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more