Carrot Capsicum Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Carrot Capsicum Rice

  • Cut the capsicum and carrot into small pieces and keep aside.
  • Fry the contents given for frying in a little oil and grind them into a dry powder.
  • Take a little water in a pan and boil the carrot and capsicum with salt.
  • Cook rice in a pressure cooker.
  • Add oil/ghee, turmeric powder, the ground dry powder, boiled vegetables, salt, and lime juice to the rice and mix thoroughly.
  • Serve hot with papad, garnished with corinder leaves.