Ingredients

• Capsicum - 2
• Carrot - 1, medium-sized
• Lime - 1
• Rice - 1 cup
• Water - 2 cups
• Turmeric powder - 1 tsp
• Oil or ghee - 1 tsp
• Salt to taste
• Coriander leaves - As per need
• For frying:
• 3 tsp coriander seeds
• 3 tsp Bengal gram dal
• 5 red chillies

How to Make Carrot Capsicum Rice

• Cut the capsicum and carrot into small pieces and keep aside.
• Fry the contents given for frying in a little oil and grind them into a dry powder.
• Take a little water in a pan and boil the carrot and capsicum with salt.
• Cook rice in a pressure cooker.
• Add oil/ghee, turmeric powder, the ground dry powder, boiled vegetables, salt, and lime juice to the rice and mix thoroughly.
• Serve hot with papad, garnished with corinder leaves.