Website of the Year India 2016



Carrot Cashew Kheer Recipe

Carrot Cashew Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
0

Ingredients

  • 5 - Carrots
  • 5 g - broken cashews
  • 2 - green Cardamoms
  • 2 cups - Milk
  • 3/4 cup - Sugar
  • How to Make Carrot Cashew Kheer:

    1. Slice the carrots
    2. Cook the carrots along with the cashews, cardamom and 1 cup of milk in a pressure cooker.
    3. Switch off after 3 whistles.
    4. Allow to cool down and then grind the mixture well in a mixie.
    5. Strain the mixture and to the liquid add the remaining milk and sugar.
    6. Mix well and serve chilled.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Sev dahi puri

    Sev dahi puri

    Vegetarian

  • Aloo Baigan (Brinjal) Ki Sabzi
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian