Carrot Cashew Kheer

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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How to Make Carrot Cashew Kheer

  • Slice the carrots
  • Cook the carrots along with the cashews, cardamom and 1 cup of milk in a pressure cooker.
  • Switch off after 3 whistles.
  • Allow to cool down and then grind the mixture well in a mixie.
  • Strain the mixture and to the liquid add the remaining milk and sugar.
  • Mix well and serve chilled.