Carrot Cashew Payasam

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Total Time:
1.25 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: easy

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How to Make Carrot Cashew Payasam

  • Soak cashew nuts in 1 cup of warm milk for half an hour.
  • Boil 1.5 litres of milk in a heavy bottomed vessel and keep stirring till it is reduced to half the quantity.
  • Fry the grated carrot in ghee for a few minutes.
  • Grind the fried carrot and soaked cashew nuts to a coarse paste. Add to the milk and add sugar and simmer till everything blends well.
  • Finally, add the cardamom powder and serve chilled.