Website of the Year India 2016

Carrot Cashew Payasam Recipe

Carrot Cashew Payasam is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cups- carrot, grated
  • 1.5 litres - Milk
  • 1/2 cup Cashew nut
  • 1 cup- warm Milk for soaking Cashew nut
  • 3/4 cup - Sugar
  • 6- Cardamom powder
  • 2 tbsp- Ghee
  • How to Make Carrot Cashew Payasam:

    1. Soak cashew nuts in 1 cup of warm milk for half an hour.
    2. Boil 1.5 litres of milk in a heavy bottomed vessel and keep stirring till it is reduced to half the quantity.
    3. Fry the grated carrot in ghee for a few minutes.
    4. Grind the fried carrot and soaked cashew nuts to a coarse paste. Add to the milk and add sugar and simmer till everything blends well.
    5. Finally, add the cardamom powder and serve chilled.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more