Carrot Cheddar cheese Cookies

Recipe by
Total Time:
3.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - all-purpose Flour
  • 1/2 cup - Whole Wheat flour
  • 1/2 cup - Melted Butter
  • 1 cup - Grated Carrot
  • 2/3 cup - Cheddar Cheese
  • A pinch of Salt
  • 1/2 cup - Sugar

How to Make Carrot Cheddar cheese Cookies

  • Whisk melted butter, salt and sugar rigorously till it all gets even.
  • This should take 2-3 minutes of continuous whisking to get the desired texture.
  • Gradually start adding both the flours to the mix and combine gently.
  • Next add all the remaining ingredients and keep folding gently to mix up everything.
  • Roll the dough into two logs and keep them in a fridge for 2-3 hours.
  • This will enable to cut the cookies in desired consistent shapes.
  • After 2-3 hours, take them out and cut the shape of 1/2 cm thick cookies.
  • Try to keep the size and shape even.
  • Place them 1 cm apart on a greased baking sheet and bake in a preheated oven at 180 degrees C for 12-15 minutes.
  • Start checking after 10 minutes for that slightly golden brown top look.
  • Recipe courtesy: UK Rasoi