Ingredients

• 1 cup - all-purpose Flour
• 1/2 cup - Whole Wheat flour
• 1/2 cup - Melted Butter
• 1 cup - Grated Carrot
• 2/3 cup - Cheddar Cheese
• A pinch of Salt
• 1/2 cup - Sugar

How to Make Carrot Cheddar cheese Cookies

• Whisk melted butter, salt and sugar rigorously till it all gets even.
• This should take 2-3 minutes of continuous whisking to get the desired texture.
• Gradually start adding both the flours to the mix and combine gently.
• Next add all the remaining ingredients and keep folding gently to mix up everything.
• Roll the dough into two logs and keep them in a fridge for 2-3 hours.
• This will enable to cut the cookies in desired consistent shapes.
• After 2-3 hours, take them out and cut the shape of 1/2 cm thick cookies.
• Try to keep the size and shape even.
• Place them 1 cm apart on a greased baking sheet and bake in a preheated oven at 180 degrees C for 12-15 minutes.
• Start checking after 10 minutes for that slightly golden brown top look.
• Recipe courtesy: UK Rasoi