Carrot Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Carrot Chutney

  • Fry green chillies in 1/2 tbsp hot oil for 3 minutes and take them out of the oil (the same oil can be used for seasoning).
  • Cut carrots into pieces so that it will be easy to grind.
  • Without adding water grind carrot pieces, fried green chillies, garlic, tamarind and salt until the carrots and chillies are finely grated.
  • Fry all the ingredients for seasoning in oil until the cumin seeds pop and add them to the carrot mix.
  • Tastes good with rice or chapati.