Ingredients

• Medium carrots - 3
• Hot green chillies - 3
• Garlic - 1 clove
• Tamarind and salt - according to your taste buds
• For seasoning:
• Oil - 1/2 tbsp
• Dry red chilli - 1
• Bengal gram - 1/2 tsp
• Split black gram - 1/2 tsp
• Mustard seeds - 1/4 tsp
• Cumin seeds - 1/4 tsp
• Curry leaves
• Asafoetida (optional)

How to Make Carrot Chutney

• Fry green chillies in 1/2 tbsp hot oil for 3 minutes and take them out of the oil (the same oil can be used for seasoning).
• Cut carrots into pieces so that it will be easy to grind.
• Without adding water grind carrot pieces, fried green chillies, garlic, tamarind and salt until the carrots and chillies are finely grated.
• Fry all the ingredients for seasoning in oil until the cumin seeds pop and add them to the carrot mix.
• Tastes good with rice or chapati.