Carrot Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Carrot Chutney

  • Fry green chillies in 1/2 tbsp hot oil for 3 minutes and take them out of the oil (the same oil can be used for seasoning).
  • Cut carrots into pieces so that it will be easy to grind.
  • Without adding water grind carrot pieces, fried green chillies, garlic, tamarind and salt until the carrots and chillies are finely grated.
  • Fry all the ingredients for seasoning in oil until the cumin seeds pop and add them to the carrot mix.
  • Tastes good with rice or chapati.