Ingredients

• Grated carrot - 1 cup
• Grated coconut - 1 cup
• Milk - 1/2 litre
• Sugar - 1.5 cup
• Ghee - 5 tbsp
• Broken cashew nuts -1/2 cup

How to Make Carrot Coconut Burfi

• Dry fry the grated carrot and grated coconut separately.
• Add sugar to the milk and boil it well until the sugar dissolves.
• Add the fried carrot and coconut and keep on stirring.
• After it is well cooked and it leaves the sides of the vessel, add the broken cashew nuts.
• Smear ghee in a tray and transfer the mixture. When it cools, cut into pieces.