Carrot Coconut Burfi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Ragi Rava Kheer, Best Sponge Cake, Easy Spicy Fruit Bread Pudding

Rate This Recipe
4.5

Ingredients

How to Make Carrot Coconut Burfi

  • Dry fry the grated carrot and grated coconut separately.
  • Add sugar to the milk and boil it well until the sugar dissolves.
  • Add the fried carrot and coconut and keep on stirring.
  • After it is well cooked and it leaves the sides of the vessel, add the broken cashew nuts.
  • Smear ghee in a tray and transfer the mixture. When it cools, cut into pieces.