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Carrot Coconut Kheer Recipe

Carrot Coconut Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - Milk
  • 10 tsp - Sugar
  • 2 - Medium-sized Carrots
  • 2 tbsp - Coconut, grated
  • 4 - Cardamoms powdered (elaichi)
  • A few - Cashew nuts and Raisins
  • 1 tsp - Ghee, for frying
  • How to Make Carrot Coconut Kheer:

    1. Grind the carrots into a fine paste in a mixie.
    2. Bring milk to boil.
    3. Add sugar to milk and stir for a while.
    4. After sugar is melted, add grated coconut, carrot and cardamom powder. Let it boil for 5 minutes.
    5. In a small pan, fry the cashew nuts and raisins in ghee.
    6. Add it to the kheer.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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