Website of the Year India 2015

Carrot Coconut Kheer Recipe

Carrot Coconut Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 cups - Milk
  • 10 tsp - Sugar
  • 2 - Medium-sized Carrots
  • 2 tbsp - Coconut, grated
  • 4 - Cardamoms powdered (elaichi)
  • A few - Cashew nuts and Raisins
  • 1 tsp - Ghee, for frying
  • How to Make Carrot Coconut Kheer:

    1. Grind the carrots into a fine paste in a mixie.
    2. Bring milk to boil.
    3. Add sugar to milk and stir for a while.
    4. After sugar is melted, add grated coconut, carrot and cardamom powder. Let it boil for 5 minutes.
    5. In a small pan, fry the cashew nuts and raisins in ghee.
    6. Add it to the kheer.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more