Ingredients

• Yogurt - 2 cups
• Sour Cream - 1.5 tbsp
• Carrot-1/4 cup
• Cucumber-1/4 cup
• Onion - 1/4 cup
• Coriander - less than half bunch
• Salt

How to Make Carrot Cucumber Raita

• Cut the onions and cucumber into very small pieces.
• Grate the carrot and keep aside.
• Mix the yogurt with sour cream. Add salt to it.
• Add the cut onions, cucumber, and grated carrot to the curd.
• Garnish with coriander and serve.