Website of the Year India 2016



Carrot Cucumber Raita Recipe

Carrot Cucumber Raita is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Poached Lobsters, Best Laab Pla, Easy Egg mutton chops

Ingredients

  • Yogurt - 2 cups
  • Sour Cream - 1.5 tbsp
  • Carrot-1/4 cup
  • Cucumber-1/4 cup
  • Onion - 1/4 cup
  • Coriander - less than half bunch
  • Salt
  • How to Make Carrot Cucumber Raita:

    1. Cut the onions and cucumber into very small pieces.
    2. Grate the carrot and keep aside.
    3. Mix the yogurt with sour cream. Add salt to it.
    4. Add the cut onions, cucumber, and grated carrot to the curd.
    5. Garnish with coriander and serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Horse Gram Sambar

    Horse Gram Sambar

    Family Friendly

  • Boli (South Indian Sweet Dish)
  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian