Website of the Year India 2016



Carrot cucumber salad Recipe

Carrot cucumber salad is a popular Indian Salad
Author :
 
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - yellow moong dal
  • 1/4 cup - Channa dal
  • 1/4 cup - boiled Corn
  • 2 - Carrots
  • 1 - Cucumber
  • 1 - Raw Mango
  • Green chillies - a few
  • Salt - to taste
  • Lemon - 1
  • How to Make Carrot cucumber salad:

    1. Soak both the dals for half an hour.
    2. In a bowl, add grated carrot, very finely chopped cucumber and boiled corn. Then, add half the grated mango.
    3. Grind the soaked dals, small pieces of mango and chillies according to your taste and then add this paste to the carrots and cucumber.
    4. Add some salt and a little fresh lemon juice. Mix and serve.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Methi Mushroom Dal

    Methi Mushroom Dal

    Vegetarian

  • Aloo Bhindi Masala

    Aloo Bhindi Masala

    Family friendly

  • Mogri Raita

    Mogri Raita

    Vegetarian