Carrot cucumber salad

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Carrot cucumber salad

  • Soak both the dals for half an hour.
  • In a bowl, add grated carrot, very finely chopped cucumber and boiled corn. Then, add half the grated mango.
  • Grind the soaked dals, small pieces of mango and chillies according to your taste and then add this paste to the carrots and cucumber.
  • Add some salt and a little fresh lemon juice. Mix and serve.