Website of the Year India 2016



Carrot cucumber salad Recipe

Carrot cucumber salad is a popular Indian Salad
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - yellow moong dal
  • 1/4 cup - Channa dal
  • 1/4 cup - boiled Corn
  • 2 - Carrots
  • 1 - Cucumber
  • 1 - Raw Mango
  • Green chillies - a few
  • Salt - to taste
  • Lemon - 1
  • How to Make Carrot cucumber salad:

    1. Soak both the dals for half an hour.
    2. In a bowl, add grated carrot, very finely chopped cucumber and boiled corn. Then, add half the grated mango.
    3. Grind the soaked dals, small pieces of mango and chillies according to your taste and then add this paste to the carrots and cucumber.
    4. Add some salt and a little fresh lemon juice. Mix and serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Instant Kulfi

    Instant Kulfi

    Kid friendly

  • Bengali Lau Diye Moonger Daal