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Carrot Cup Cakes Recipe

Carrot Cup Cakes is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 cup - whole Wheat pastry flour
  • 1/2 cup - all-purpose flour
  • 1/4 tsp - salt
  • 1/4 tsp - all- spice
  • 1 tsp - baking soda
  • 1/2 tsp - Cinnamon
  • 1/2 cup - Carrot juice
  • 1/4 cup - vegetable oil
  • 1/4 cup - Brown sugar
  • 1/2 cup - Demerara Sugar
  • 1/2 cup - applesauce
  • 1/2 tsp - vanilla essence
  • 1 cup - grated Carrots
  • 1/3 cup - finely chopped Walnuts
  • 1/4 cup - dry Coconut
  • For the Mascarpone Frosting:
  • 1/4 cup - unsalted Butter at room temperature
  • 1/2 cup - mascarpone
  • 1/2 cup - confectioner Sugar
  • 1/2 tsp - vanilla essence
  • 1/2 tsp - Lemon zest
  • How to Make Carrot Cup Cakes:

    1. Sift together all the dry ingredients.
    2. Mix apple sauce, vanilla essence, oil, coconut, carrot juice along with carrots and mix well.
    3. Now add both wet and dry ingredients together and stir in walnuts.
    4. In a lined muffin pan, divide the dough into the cups.
    5. Bake for 20 to 25 mins until a skewer comes out clean when inserted in the middle.
    6. Cool on a rack.
    7. To make frosting:
    8. Add the butter and cheese together and whisk it until smooth.
    9. Add the sugar, vanilla essence and zest and whisk some more.
    10. Now top it on the cupcakes and serve.
    11. Recipe courtesy: Dhivya Karthik
    12. http://chefinyou.com/





     

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