Carrot Dessert

Recipe by
Total Time:
45-60 mins
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

How to Make Carrot Dessert

  • Soak the almonds in warm water for an hour. Remove the skin and keep it aside.
  • Grate the carrot and grind it along with the peeled almonds.
  • Keep the paste aside.
  • Heat the milk in a thick bottomed kadai and reduce it by 3/4th.
  • Add sugar and stir again till the milk becomes a little thick.
  • Add the carrot and almond paste and keep stirring.
  • Remove it from the stove
  • Add the saffron milk and elaichi powder to it.
  • Fry cashew nuts in ghee and add it to the milk.
  • Cool in fridge and serve.