Ingredients

• 1 - carrot
• 1 litre - milk
• 20 - almonds
• 2 cups - sugar
• Elaichi powder
• A pinch - saffron, soaked in little milk
• 1 tbsp - cashew nuts
• 1 tsp - ghee

How to Make Carrot Dessert

• Soak the almonds in warm water for an hour. Remove the skin and keep it aside.
• Grate the carrot and grind it along with the peeled almonds.
• Keep the paste aside.
• Heat the milk in a thick bottomed kadai and reduce it by 3/4th.
• Add sugar and stir again till the milk becomes a little thick.
• Add the carrot and almond paste and keep stirring.
• Remove it from the stove
• Add the saffron milk and elaichi powder to it.
• Fry cashew nuts in ghee and add it to the milk.
• Cool in fridge and serve.