Carrot Dessert

Recipe by
Total Time:
45-60 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • 1 - carrot
  • 1 litre - milk
  • 20 - almonds
  • 2 cups - sugar
  • Elaichi powder
  • A pinch - saffron, soaked in little milk
  • 1 tbsp - cashew nuts
  • 1 tsp - ghee

How to Make Carrot Dessert

  • Soak the almonds in warm water for an hour. Remove the skin and keep it aside.
  • Grate the carrot and grind it along with the peeled almonds.
  • Keep the paste aside.
  • Heat the milk in a thick bottomed kadai and reduce it by 3/4th.
  • Add sugar and stir again till the milk becomes a little thick.
  • Add the carrot and almond paste and keep stirring.
  • Remove it from the stove
  • Add the saffron milk and elaichi powder to it.
  • Fry cashew nuts in ghee and add it to the milk.
  • Cool in fridge and serve.