Ingredients

• carrot, coarsely grated - 1 cup
• cooked long grain rice - 4 cup
• soya oil - 3 tbsp
• garlic, peeled and crushed 4 cloves
• ginger, grated - 1 tbsp
• green chilies, chopped 2
• spring onion, chopped - 1.5 cup
• light soya sauce - 2 tbsp
• coriander leaves - 2 tbsp
• salt to taste

How to Make Carrot Fried Rice

• Heat oil in a kadai or wok. Add garlic.
• Fry till it is dark brown.
• Remove the fried garlic cloves and discard.
• Add ginger, green chilies and carrots to the oil in the kadai.
• Stir fry for 2 minutes. Add spring onion.
• Stir fry for 1 minute.
• Add rice and Soya sauce or salt. Mix well.
• Keep covered on very low heat till the rice is heated well.
• Serve hot garnished with coriander leaves.