Heat a non-stick pan, add ghee and then add the carrots, saute till the raw smell of the carrots fades.
Add both the milk and evaporated milk and cook for another 10 mins or until the milk is almost absorbed.
Add sugar and cardamom and cook further till it comes to a single mass.
Now garnish this with the pistachios and cashews.
Recipe Courtesy: http://chefinyou.com/
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.