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Carrot Halwa

Carrot Halwa is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 8
RATINGs :

Ingredients

2 cups - carrot, grated

1 cup - Milk

1 cup - evaporated Milk

1 tbsp - Pistachio, chopped

1/2 cup - Ghee

1 cup - Sugar

1 tsp - Cardamom powder

1 tbsp - broken, roasted cashews.

Method

  1. Heat a non-stick pan, add ghee and then add the carrots, saute till the raw smell of the carrots fades.
  2. Add both the milk and evaporated milk and cook for another 10 mins or until the milk is almost absorbed.
  3. Add sugar and cardamom and cook further till it comes to a single mass.
  4. Now garnish this with the pistachios and cashews.
  5. Recipe Courtesy: http://chefinyou.com/
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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