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Carrot Halwa Recipe

Carrot Halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - carrot, grated
  • 1 cup - Milk
  • 1 cup - evaporated Milk
  • 1 tbsp - Pistachio, chopped
  • 1/2 cup - Ghee
  • 1 cup - Sugar
  • 1 tsp - Cardamom powder
  • 1 tbsp - broken, roasted cashews.
  • How to Make Carrot Halwa:

    1. Heat a non-stick pan, add ghee and then add the carrots, saute till the raw smell of the carrots fades.
    2. Add both the milk and evaporated milk and cook for another 10 mins or until the milk is almost absorbed.
    3. Add sugar and cardamom and cook further till it comes to a single mass.
    4. Now garnish this with the pistachios and cashews.
    5. Recipe Courtesy: http://chefinyou.com/



     

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