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Carrot Halwa

Carrot Halwa is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 8
RATINGs :

Ingredients

2 cups - carrot, grated

1 cup - Milk

1 cup - evaporated Milk

1 tbsp - Pistachio, chopped

1/2 cup - Ghee

1 cup - Sugar

1 tsp - Cardamom powder

1 tbsp - broken, roasted cashews.

Method

  1. Heat a non-stick pan, add ghee and then add the carrots, saute till the raw smell of the carrots fades.
  2. Add both the milk and evaporated milk and cook for another 10 mins or until the milk is almost absorbed.
  3. Add sugar and cardamom and cook further till it comes to a single mass.
  4. Now garnish this with the pistachios and cashews.
  5. Recipe Courtesy: http://chefinyou.com/
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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