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Carrot Halwa

Carrot Halwa is a popular Indian Dessert
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Technique :
Slow Cook
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Servings :
Serves 8
Rated 3 based on 100 votes


2 cups - carrot, grated

1 cup - Milk

1 cup - evaporated Milk

1 tbsp - Pistachio, chopped

1/2 cup - Ghee

1 cup - Sugar

1 tsp - Cardamom powder

1 tbsp - broken, roasted cashews.


  1. Heat a non-stick pan, add ghee and then add the carrots, saute till the raw smell of the carrots fades.
  2. Add both the milk and evaporated milk and cook for another 10 mins or until the milk is almost absorbed.
  3. Add sugar and cardamom and cook further till it comes to a single mass.
  4. Now garnish this with the pistachios and cashews.
  5. Recipe Courtesy:

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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