Carrot Halwa with Badam

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Carrot Halwa with Badam

  • Heat 3 tbsp of ghee in a kadai. Add the grated carrot and saute for 2 mins
  • Add milk and cook till the carrot is soft.
  • Soak badam in hot water for five mins
  • Peel the skin off the badam and grind badam and cashew into a paste.
  • Add it to the carrot mixture in the kadai.
  • After the milk is absorbed, add sugar and mix well.
  • Finally add remaining ghee and remove from fire.