Ingredients

• Carrot - 1/4 kg
• Sugar - 100 g
• Cashew nut - 5 g
• Kismiss - 5 g
• Ghee - 25 g
• Water - 1 cup

How to Make Carrot Halwa with Carrot Paste

• First grind the carrot and make a paste of it.
• Slightly fry it in ghee. Add water to it.
• Stir the mix till the water has evaporated.
• Now, add sugar to the mixture and continue stirring till the sugar completely mixes with the carrot.
• Add some ghee, cashew nuts and dry grapes to the mixture.
• Serve it after it cools sufficiently.