Ingredients

• 1 kg - carrots
• 1.5 litre - milk
• 500 g - sugar
• A few - strands of saffron
• 1 tsp - cardamom powder
• 20 pieces - almonds, soaked in water for 5 hours
• 15 pieces - pista
• 15 pieces - cashew nuts, soaked in water for 2 hours
• 4 tbsp - fresh cream

How to Make Carrot Halwa with nuts

• Peel and grate carrots.
• In a thick-bottomed pan, add milk and carrots and boil till thick, stirring occasionally.
• Once it starts thickening, stir continuously.
• Add sugar and cook further till it thickens more.
• Add fresh cream, saffron, cardamom powder and half of the almonds, pista, cashew nuts.
• Stir on low heat till the mixture forms a soft ball.
• Garnish with the remaining dry fruits and serve hot .