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Carrot Halwa with nuts Recipe

Carrot Halwa with nuts is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Carrots
  • 1.5 litre - Milk
  • 500 g - Sugar
  • A few - strands of Saffron
  • 1 tsp - Cardamom powder
  • 20 pieces - almonds, soaked in water for 5 hours
  • 15 pieces - Pista
  • 15 pieces - cashew nuts, soaked in water for 2 hours
  • 4 tbsp - fresh Cream
  • How to Make Carrot Halwa with nuts:

    1. Peel and grate carrots.
    2. In a thick-bottomed pan, add milk and carrots and boil till thick, stirring occasionally.
    3. Once it starts thickening, stir continuously.
    4. Add sugar and cook further till it thickens more.
    5. Add fresh cream, saffron, cardamom powder and half of the almonds, pista, cashew nuts.
    6. Stir on low heat till the mixture forms a soft ball.
    7. Garnish with the remaining dry fruits and serve hot .




     

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