Ingredients

• 1 kg - carrot, wash and grated
• 1 litre - milk
• 450 g - sugar
• 5 tbsp - ghee
• 1/2 cup - dry fruits (sliced almond and raisin-fry in ghee)
• Pinch - salt
• 1 tsp - cardamom.

How to Make Carrot Halwa with sliced almond

• Wash and grate the carrots.
• In a pan put 3 tbsp of ghee and carrot and fry till 5 to 8 mins.
• Add the milk. Cook on a low flame for 1 hour, stirring occasionally.
• Add sugar, salt, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
• Add ghee and simmer for 2-3 minutes.
• Add the slightly crushed cardamoms. Mix well.
• Remove the gajjar halwa from heat and arrange in a greased serving dish
• Garnish with almonds and raisins.