Carrot Halwa with sliced almond

Recipe by
Total Time:
1.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 kg - carrot, wash and grated
  • 1 litre - milk
  • 450 g - sugar
  • 5 tbsp - ghee
  • 1/2 cup - dry fruits (sliced almond and raisin-fry in ghee)
  • Pinch - salt
  • 1 tsp - cardamom.

How to Make Carrot Halwa with sliced almond

  • Wash and grate the carrots.
  • In a pan put 3 tbsp of ghee and carrot and fry till 5 to 8 mins.
  • Add the milk. Cook on a low flame for 1 hour, stirring occasionally.
  • Add sugar, salt, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
  • Add ghee and simmer for 2-3 minutes.
  • Add the slightly crushed cardamoms. Mix well.
  • Remove the gajjar halwa from heat and arrange in a greased serving dish
  • Garnish with almonds and raisins.