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Carrot Halwa with sliced almond Recipe

Carrot Halwa with sliced almond is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 1 kg - carrot, wash and grated
  • 1 litre - Milk
  • 450 g - Sugar
  • 5 tbsp - Ghee
  • 1/2 cup - dry fruits (sliced Almond and raisin-fry in ghee)
  • Pinch - salt
  • 1 tsp - cardamom.
  • How to Make Carrot Halwa with sliced almond:

    1. Wash and grate the carrots.
    2. In a pan put 3 tbsp of ghee and carrot and fry till 5 to 8 mins.
    3. Add the milk. Cook on a low flame for 1 hour, stirring occasionally.
    4. Add sugar, salt, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
    5. Add ghee and simmer for 2-3 minutes.
    6. Add the slightly crushed cardamoms. Mix well.
    7. Remove the gajjar halwa from heat and arrange in a greased serving dish
    8. Garnish with almonds and raisins.


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