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Carrot Ice cream Recipe

Carrot Ice cream is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 200 gm - Carrots
  • 1/2 liter Milk
  • 1/2 cup - Cashew nut powder
  • 2 tbsp - Ragi malt
  • 1 tsp, optional - Milk Masala
  • 1/2 cup or to taste - Sugar
  • 1 cup - thick fresh Cream
  • How to Make Carrot Ice cream:

    1. Peel and grate the carrots. Cook them till soft in 1 cup of milk. Cool and blend in a mixer.
    2. Boil the remaining milk. Add cashew powder and sugar. Simmer for 2-3 minutes. Add Ragi malt and milk Masala. Add to carrot mixture (add gelatin if using).
    3. Chill in the refrigerator overnight. Next day, beat the mixture till frothy. Place in a flat aluminium container in the freezer. When 1/2 frozen, beat till fluffy and return to freezer. Freeze till firm. During this time, stir with fork a couple of times. When frozen, transfer to a freezer container with lid and store in the freezer. If frozen too hard, soften in refrigerator before serving.


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