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Carrot Ice cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Technique: No-Bake Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Peel and grate the carrots. Cook them till soft in 1 cup of milk. Cool and blend in a mixer.
  • Boil the remaining milk. Add cashew powder and sugar. Simmer for 2-3 minutes. Add Ragi malt and milk Masala. Add to carrot mixture (add gelatin if using).
  • Chill in the refrigerator overnight. Next day, beat the mixture till frothy. Place in a flat aluminium container in the freezer. When 1/2 frozen, beat till fluffy and return to freezer. Freeze till firm. During this time, stir with fork a couple of times. When frozen, transfer to a freezer container with lid and store in the freezer. If frozen too hard, soften in refrigerator before serving.