Website of the Year India 2016

Carrot Ice cream Recipe

Carrot Ice cream is a popular American Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 200 gm - Carrots
  • 1/2 liter Milk
  • 1/2 cup - Cashew nut powder
  • 2 tbsp - Ragi malt
  • 1 tsp, optional - Milk Masala
  • 1/2 cup or to taste - Sugar
  • 1 cup - thick fresh Cream
  • How to Make Carrot Ice cream:

    1. Peel and grate the carrots. Cook them till soft in 1 cup of milk. Cool and blend in a mixer.
    2. Boil the remaining milk. Add cashew powder and sugar. Simmer for 2-3 minutes. Add Ragi malt and milk Masala. Add to carrot mixture (add gelatin if using).
    3. Chill in the refrigerator overnight. Next day, beat the mixture till frothy. Place in a flat aluminium container in the freezer. When 1/2 frozen, beat till fluffy and return to freezer. Freeze till firm. During this time, stir with fork a couple of times. When frozen, transfer to a freezer container with lid and store in the freezer. If frozen too hard, soften in refrigerator before serving.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more