Carrot Ice cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Marmalade, Best Aam ka kulfi, Easy Strawberry Kulfi

Rate This Recipe
4.5

Ingredients

How to Make Carrot Ice cream

  • Peel and grate the carrots. Cook them till soft in 1 cup of milk. Cool and blend in a mixer.
  • Boil the remaining milk. Add cashew powder and sugar. Simmer for 2-3 minutes. Add Ragi malt and milk Masala. Add to carrot mixture (add gelatin if using).
  • Chill in the refrigerator overnight. Next day, beat the mixture till frothy. Place in a flat aluminium container in the freezer. When 1/2 frozen, beat till fluffy and return to freezer. Freeze till firm. During this time, stir with fork a couple of times. When frozen, transfer to a freezer container with lid and store in the freezer. If frozen too hard, soften in refrigerator before serving.