Carrot Jaggery Pickle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Carrot Jaggery Pickle

  • Heat oil in a wok.
  • Add mustard seeds, cumin seeds, fenugreek and black gram.
  • Once the seeds splutter, add asafoetida, broken red chillies and curry leaves.
  • Add onion and ginger garlic paste.
  • Fry till it turns golden brown.
  • Switch off the flame and allow it to cool.
  • Along with the carrot pieces, add all the powders, salt and lemon juice to the wok.
  • Mix well.
  • Store in an air tight bottle.