Carrot Jaggery Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Carrot Jaggery Pickle

  • Heat oil in a wok.
  • Add mustard seeds, cumin seeds, fenugreek and black gram.
  • Once the seeds splutter, add asafoetida, broken red chillies and curry leaves.
  • Add onion and ginger garlic paste.
  • Fry till it turns golden brown.
  • Switch off the flame and allow it to cool.
  • Along with the carrot pieces, add all the powders, salt and lemon juice to the wok.
  • Mix well.
  • Store in an air tight bottle.