Carrot Jaggery Pickle

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
3

Ingredients

How to Make Carrot Jaggery Pickle

  • Heat oil in a wok.
  • Add mustard seeds, cumin seeds, fenugreek and black gram.
  • Once the seeds splutter, add asafoetida, broken red chillies and curry leaves.
  • Add onion and ginger garlic paste.
  • Fry till it turns golden brown.
  • Switch off the flame and allow it to cool.
  • Along with the carrot pieces, add all the powders, salt and lemon juice to the wok.
  • Mix well.
  • Store in an air tight bottle.