Ingredients

• 5 - carrots
• 2 tbsp - Grated coconut
• 1 tsp - red chilli powder
• 1 tsp - curry leaves
• 1/2 tsp - Jeera

How to Make Carrot Jeera Poriyal

• Cut carrots into small pieces.
• Take a pan (preferably non-stick) and add some oil.
• Season jeera and curry leaves.
• When done, add carrots, salt, red chilli powder, and grated coconut.
• Mix them well and cook covered for 7 minutes.
• Check the spiciness and cook uncovered for 5 minutes.
• Serve the carrot fry with hot rice.