Carrot Jeera Poriyal

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Carrot Jeera Poriyal

  • Cut carrots into small pieces.
  • Take a pan (preferably non-stick) and add some oil.
  • Season jeera and curry leaves.
  • When done, add carrots, salt, red chilli powder, and grated coconut.
  • Mix them well and cook covered for 7 minutes.
  • Check the spiciness and cook uncovered for 5 minutes.
  • Serve the carrot fry with hot rice.