Carrot Jeera Poriyal

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 5 - carrots
  • 2 tbsp - Grated coconut
  • 1 tsp - red chilli powder
  • 1 tsp - curry leaves
  • 1/2 tsp - Jeera

How to Make Carrot Jeera Poriyal

  • Cut carrots into small pieces.
  • Take a pan (preferably non-stick) and add some oil.
  • Season jeera and curry leaves.
  • When done, add carrots, salt, red chilli powder, and grated coconut.
  • Mix them well and cook covered for 7 minutes.
  • Check the spiciness and cook uncovered for 5 minutes.
  • Serve the carrot fry with hot rice.