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Carrot Kheer (Carrot Payasam) Recipe

Carrot Kheer (Carrot Payasam) is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - med sized Carrots
  • 1.5 cup- Milk
  • 1 cup- Sugar
  • 2 tsp- Ghee
  • A few - Cashewnut pods
  • A few - Almonds
  • 4 - Cardamom pods
  • How to Make Carrot Kheer (Carrot Payasam):

    1. Peel the carrots, chop and boil. Grind the boiled carrots into a fine paste. Boil the milk for about 10 mins and add the carrot paste and cardamom grains to the milk.
    2. Add sugar. Keep stirring for about 10 - 15 mins on a low flame.
    3. Fry the cashew and almonds in ghee or butter and add to the above.
    4. Take the kheer off the stove. Chill and serve.




     

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