Ingredients

• 4 - med sized carrots
• 1.5 cup- milk
• 1 cup- sugar
• 2 tsp- ghee
• A few - cashewnut pods
• A few - almonds
• 4 - cardamom pods

How to Make Carrot Kheer (Carrot Payasam)

• Peel the carrots, chop and boil. Grind the boiled carrots into a fine paste. Boil the milk for about 10 mins and add the carrot paste and cardamom grains to the milk.
• Add sugar. Keep stirring for about 10 - 15 mins on a low flame.
• Fry the cashew and almonds in ghee or butter and add to the above.
• Take the kheer off the stove. Chill and serve.