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Carrot Kheer with Rose Petals

Recipe by
Total Time:
15-30 mins
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 litre - Milk
  • 2 carrots, peeled and grated
  • 1/2 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 10 - Raisins
  • 10 - rose petals
  • 10 - pistachios, unsalted, skinned and slivered thinly

How to Make

  • Put carrots in boiling water, cover pan and keep aside for 5 mins
  • Drain and pour cold water over them.
  • Squeeze out all water and keep aside
  • Boil milk in a large pan.
  • Simmer for 15 mins, stirring frequently.
  • Add sugar and bring back to boil.
  • Add carrots and simmer for 2-3 mins
  • Garnish in serving bowl with raisins, pistachios and rose petals.
  • Serve hot or chilled as desired.