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Carrot Kheer with Rose Petals Recipe

Carrot Kheer with Rose Petals is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 litre - Milk
  • 2 carrots, peeled and grated
  • 1/2 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 10 - Raisins
  • 10 - rose petals
  • 10 - pistachios, unsalted, skinned and slivered thinly
  • How to Make Carrot Kheer with Rose Petals:

    1. Put carrots in boiling water, cover pan and keep aside for 5 mins
    2. Drain and pour cold water over them.
    3. Squeeze out all water and keep aside
    4. Boil milk in a large pan.
    5. Simmer for 15 mins, stirring frequently.
    6. Add sugar and bring back to boil.
    7. Add carrots and simmer for 2-3 mins
    8. Garnish in serving bowl with raisins, pistachios and rose petals.
    9. Serve hot or chilled as desired.


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