Carrot Khulfi

Recipe by
Total Time:
45-60 mins
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Carrot Khulfi

  • Soak saffron in 1 tsp of milk.
  • Mix remaining milk with carrot.
  • Simmer steadily till the carrot becomes very soft and the milk is reduced to about 1 cup.
  • Cool and blend till smooth.
  • Combine the carrot mixture with rest of the ingredients.
  • Dissolve the saffron and add.
  • Taste and add sugar if needed.
  • Pour in khulfi mould and freeze till firm.
  • Unmould just before serving.