Ingredients

• 2 cup - grated carrot
• 2 cup - milk
• 4 tbsp - cashew nut powder
• 1/2 tsp - cardamom powder
• A few drops- almond essence
• 1 cup - condensed milk
• 1 cup - fresh cream
• 1 big pinch - saffron

How to Make Carrot Khulfi

• Soak saffron in 1 tsp of milk.
• Mix remaining milk with carrot.
• Simmer steadily till the carrot becomes very soft and the milk is reduced to about 1 cup.
• Cool and blend till smooth.
• Combine the carrot mixture with rest of the ingredients.
• Dissolve the saffron and add.
• Taste and add sugar if needed.
• Pour in khulfi mould and freeze till firm.
• Unmould just before serving.