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Carrot Koftas In Creamy Float Recipe

Carrot Koftas In Creamy Float is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • For the Koftas:
  • 4-5 - carrots, grated
  • 1 - potato, boiled and mashed
  • 2-3 tsp - crumbled Paneer
  • 1 tsp - chilli powder
  • 1 tsp - salt
  • 1 - green chilli, cut into very small pieces
  • 1/2 tsp - Ginger powder
  • 1-2 tsp - besan (gram flour) to bind
  • 1 tsp - Butter
  • Oil, to deep fry
  • For the gravy:
  • 1 cup - Curd (dahi)
  • 1/2 tsp - Haldi
  • 1 tsp - chilli powder
  • Salt, to taste
  • 1 tsp - besan
  • 1 tsp - Sugar
  • 1 tsp each - Mustard Seeds and Cumin seeds
  • 1 tsp - ajwain (optional)
  • 1/2 cup - water
  • Onion-ginger paste (one big Onion or two small Onions and 1/2 inch ginger. Cut into small pieces fry it in one tsp oil and then blend in a mixer.)
  • For Garnishing:
  • Coriander leaves - a bunch
  • Cream - 2 tbsp
  • How to Make Carrot Koftas In Creamy Float:

    1. For Koftas:
    2. Heat a pan with butter and when it melts, put the grated carrot and simmer for 2 minutes
    3. Cover and leave for 5 minutes on a low flame.
    4. When the carrot turns little soft, remove the pan and let it cool.
    5. Mix the other ingredients (except oil ).
    6. Make small balls out of it in the size of a ping pong ball.
    7. Heat the oil for deep-frying
    8. Deep-fry these balls till they turn brown in colour. Remove them from oil and let it cool.
    9. For the Gravy:
    10. Take the curd, add besan and sugar and blend it properly in a mixer.
    11. Now put the kadai on the gas and add butter in it.
    12. Put the mustard seeds, ajwain, cumin seeds and when they crackle add the onion paste to it fry it till oil separates
    13. Add chilli powder and turmeric to it and put the curd mixture in the kadai. Boil it for 5-7 minutes and stir it with a spoon continuously so that curd does not curdle
    14. Add salt to taste.
    15. Add water in needed When it cools drop the koftas in it and garnish it with cream and coriander leaves.


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