Ingredients

• 4 - fresh carrots
• 3 - green chillies
• Juice of 1 Lemon
• 2 - small tomatoes
• 2 tbsp - chopped coriander leaves
• 2 tbsp - grated coconut
• Salt to taste

How to Make Carrot Kosambari (Salad)

• Wash the carrots and grate them.
• Place the grated carrots in a salad bowl.
• Add slit green chillies, coriander, chopped tomatoes, coconut, lemon juice and the salt.
• Mix with help of a fork and serve.