Carrot Kosambari (Salad)

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

Rate This Recipe


How to Make Carrot Kosambari (Salad)

  • Wash the carrots and grate them.
  • Place the grated carrots in a salad bowl.
  • Add slit green chillies, coriander, chopped tomatoes, coconut, lemon juice and the salt.
  • Mix with help of a fork and serve.