Ingredients

• Carrot - 1/2 kg
• Tomato - 3
• Grated coconut - 1/2 cup
• Green chillies - 5
• Ginger - 1/2 inch piece
• Garlic - 5 cloves
• Onion - 3
• Cardamom - 2
• Cloves - 2
• Turmeric powder - 1/4 tsp
• Salt to taste
• Oil - 1 tsp

How to Make Carrot Kurma

• Grind coconut, chillies, ginger and garlic together.
• Cut carrot into small pieces. Boil it and keep aside.
• Heat oil in a pan. Add the masalas and onion and fry it.
• Then add tomatoes and fry for a minute.
• To this, add boiled carrot and ground masala (mixture)
• Boil it till the gravy becomes thick.
• Serve.