Carrot Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Carrot Kurma

  • Grind coconut, chillies, ginger and garlic together.
  • Cut carrot into small pieces. Boil it and keep aside.
  • Heat oil in a pan. Add the masalas and onion and fry it.
  • Then add tomatoes and fry for a minute.
  • To this, add boiled carrot and ground masala (mixture)
  • Boil it till the gravy becomes thick.
  • Serve.