Website of the Year India 2016



Carrot Kurma Recipe

Carrot Kurma is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Carrot - 1/2 kg
  • Tomato - 3
  • Grated Coconut - 1/2 cup
  • Green chillies - 5
  • Ginger - 1/2 inch piece
  • Garlic - 5 Cloves
  • Onion - 3
  • Cardamom - 2
  • Cloves - 2
  • Turmeric powder - 1/4 tsp
  • Salt to taste
  • Oil - 1 tsp
  • How to Make Carrot Kurma:

    1. Grind coconut, chillies, ginger and garlic together.
    2. Cut carrot into small pieces. Boil it and keep aside.
    3. Heat oil in a pan. Add the masalas and onion and fry it.
    4. Then add tomatoes and fry for a minute.
    5. To this, add boiled carrot and ground masala (mixture)
    6. Boil it till the gravy becomes thick.
    7. Serve.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more